About the Owner
Summer Stokes, Owner of Wild Thyme Catering & Events, grew up in Lewisburg WV, & moved to Charleston in 2002 to pursue her culinary adventure & to attend Johnson & Wales University. Summer has gained her Culinary & Hospitality experience from The Greenbrier Resort in WV, 39 Rue De Jean, The Sanctuary at Kiawah Island, Cru Catering, & Steel City Catering Company. She is dedicated to her customers needs and strives to provide them all with the very best cuisine, along with a level of service that is sure to surpass all expectations & build a trust between Wild Thyme and the event hosts. In her free time, Summer enjoys entertaining, cooking, fishing, lazy beach days, trips to the mountains, and spending time with her daughter and dog. Wild Thyme Catering is a dream in the works. Come grow with us!
Office & Marketing Manager
Born and raised in Cleveland, Ohio, Julie Wheeler's passion for the food and beverage industry started at an early age. She graduated from Ohio University with a Bachelor’s in Hospitality Management and Marketing. Upon graduation she moved to Charlotte, NC where she hit the ground running! She was previously the Sales and Event Stylist for Something Classic Catering and Events Coordinator at Ink N Ivy. Julie found her home with us at Wild Thyme in November 2018. In her spare time, she loves painting, watching movies, and spending time with her family, friends, and sweet puppy dogs!
